Dining

authentic & knowledgeable hospitality

Hosted by our friendly and knowledgeable team, the Retreat’s restaurant and bar is the perfect place to enjoy a sunset cocktail or a cold beer after a day of unforgettable adventures, whilst soaking up the incredible atmosphere of the stunning ocean-front location. Enjoy your meals designed and prepared by award-winning chefs, serving the most incredible ocean to plate cuisine from chilli mud crab, barramundi wings and jewfish.

Ocean to plate – Contemporary Australian Dining

Our Chef embraces the Top End’s Asian and Indigenous influence in his cooking with dishes accentuated by incredible Asian spices and bush tucker. The finest Northern Territory grass-fed meat, fresh herbs and seasonal fruit and vegetables are chosen by our chef to craft a menu that complements our premium local produce. An open fire and smoker are used for interactive cooking experiences with smoke and paperbark uniquely flavouring fish and mud crab.

authentic & knowledgeable hospitality

Our Chef embraces the Top End’s Asian and Indigenous influence in his cooking with dishes accentuated by incredible Asian spices and bush tucker. The finest Northern Territory grass-fed meat, fresh herbs and seasonal fruit and vegetables are chosen by our chef to craft a menu that complements our premium local produce. An open fire and smoker are used for interactive cooking experiences with smoke and paperbark uniquely flavouring fish and mud crab.

Ocean to plate – Contemporary Australian Dining

Hosted by our friendly and knowledgeable team, the Retreat’s restaurant and bar is the perfect place to enjoy a sunset cocktail or a cold beer after a day of unforgettable adventures, whilst soaking up the incredible atmosphere of the stunning ocean-front location. Enjoy your meals designed and prepared by award-winning chefs, serving the most incredible ocean to plate cuisine from chilli mud crab, barramundi wings and jewfish.